Monday, December 7, 2009

Bagel Chips and Dip

Ken and I decided to try making bagel chips last night with some leftover onion bagels we had. These chips are great for snacking on or taking to parties. After they're baked, they keep really well in a resealable plastic bag. To make them:

Bagel of your choice (we used onion, and found that one bagel, sliced, fit on one sheet pan)

Slice bagel in 1/4" rounds, butter and place on sheet pan. Bake at 325F for 15-20 minutes or until golden brown. Remove from sheet pan. Makes 20-24 chips, depending on the size of your bagel.

Sour Cream
1-2tsp Garlic Powder
1-2tsp Dill

Stir a few tablespoons of sour cream in a small dish with garlic and dill. You can add the spices to taste, this amount makes enough for one or two bagel's worth of chips.

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