Tomato Alfredo Lasagna with Spinach

I bought ingredients for lasagna the last time I went to the store because I thought it might be a fun dish to make. First I was going to use my mom's recipe, and I had also looked at a Food Network recipe. In the end, I came up with my own recipe after figuring out the basics of a lasagna. Some of this could be done more simply by buying things ready-made, but it only takes about an hour to do it all from scratch.

1 Package Lasagna Noodles
2 C. White sauce recipe (with garlic and onion powder added) --could also you store-bought
1lb Ground Beef (turkey won't give the same taste)
1 Jar Three Cheese Pasta Sauce
1/2 C. Onion, minced
2 Cloves Garlic, minced
1/2 tsp Parsley
1/2 tsp Basil
1/4 tsp Oregano
1/2 Bundle Spinach, washed and dried
1 2lb container Ricotta
6 oz Parmesan
8 oz Mozzarella
1 Egg


Preheat oven to 350 degrees F when noodles are cooking
It's easiest to prepare the sauce ahead of time or first in the recipe. Cook white sauce (I'll put the one I use at the bottom of the page if you don't have one). Brown ground beef in skillet with salt, pepper, onion powder and garlic powder. Make sure the beef is in very small bits. Add beef and jar of pasta sauce to white sauce, set aside. Boil water, add lasagna noodles, cook, drain, and coat with olive oil. While noodles are cooking, add olive oil to a pan on medium heat. Saute onion, garlic and seasonings until translucent. Add spinach and salt and pepper to taste and cook down; finely chop, set aside. In a bowl, mix ricotta, parmesan, egg, and spinach.
In a deep 9x13 casserole dish spoon a little sauce into bottom. Layer noodles, slightly overlapping. In spoonfuls place 1/3 of ricotta mixture on top, spread evenly. Pour 1/3 sauce over ricotta, spread evenly. Repeat 2x, then top with mozzarella cheese. Bake 1 hour. Remove and let cool approx. 30 minutes before cutting and serving so everything sets. Enjoy!

White Sauce
4 Tbsp Butter
4 Tbsp Flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
2 C. Milk

Melt butter in pan, add flour and seasonings. Cook, stirring constantly, until mixture is smooth and bubbly. Add milk and bring to a boil, stirring constantly. Boil 1 minute. Remove from heat.